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Kniha Sweeteners Theodoros Varzakas

Sweeteners

Nutritional Aspects, Applications, and Production Technology

Autor: Theodoros Varzakas
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Taylor & Francis Ltd
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
3 294 Kč
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspe...

Informace o knize

Autor
Theodoros Varzakas
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2016
Stránek
476
EAN
9781138199620
ISBN
9781138199620
Enbook ID
14235911
Vydavatel
Taylor & Francis Ltd
Hmotnost
880
Rozměry
178 x 254 x 24

Kompletní popis

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, saf

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