Kniha Table Olives A. Garrido Fernandez

Table Olives

Production and processing

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Springer, Berlin
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
4 566
This book covers the history, botany and agricultural aspects of the crop, summarising the technique...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
1997
Stránek
496
EAN
9780412718106
ISBN
0412718103
Enbook ID
01386756
Vydavatel
Hmotnost
898
Rozměry
156 x 234 x 28

Kompletní popis

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

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