Kniha The Scots Kitchen Catherine Brown

The Scots Kitchen

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Birlinn
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
508
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Sco...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2025
Stránek
368
EAN
9781780279275
ISBN
1780279272
Enbook ID
46884513
Vydavatel
Hmotnost
1014

Kompletní popis

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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