Kniha Tilapia Carl D. Webster

Tilapia

Biology, Culture, and Nutrition

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
6 203
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit m...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2006
Stránek
704
EAN
9781560228882
ISBN
9781560228882
Enbook ID
06729301
Hmotnost
1460
Rozměry
152 x 229 x 43

Kompletní popis

Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

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