Vanilla flavour production methods and consumer acceptance

Name: Vanilla flavour production methods and consumer acceptance
Brand: VDM Verlag
SKU: 9783639349221
Price: 1407 CZK
Availability: InStock

Autor: Diana Amui

Jazyk:

Vazba: Brožovaná

Vydavatel: VDM Verlag

Dostupnost: U nakladatele na objednávku

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Vanilla has been discovered already 500 years ago. From the beginning of the 17th century its value...

Informace o knize

Autor

Diana Amui

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2011

Stránek

128

EAN

9783639349221

ISBN

3639349229

Enbook ID

06842005

Vydavatel

VDM Verlag

Hmotnost

200

Rozměry

152 x 229 x 8

Kompletní popis

Vanilla has been discovered already 500 years ago. From the beginning of the 17th century its value grew, pushed by the demand of the consumers. This demand caused a great number of new production methods for artificial, nature-identical and natural vanilla flavours. Vanillin is world's number flavour chemical for a long time. The consumer trends of the 21st century are towards, fair trade, sustainable, natural, fair traded and organic products. The aim of this study is to find out if the development of the vanilla flavour production methods fits to the changing attitude of the consumer.

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Vanilla flavour production methods and consumer acceptance

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Kompletní popis

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