Kniha Water Activity in Foods - Fundamentals and Applications Gustavo V. Barbosa-C?novas

Water Activity in Foods - Fundamentals and Applications

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 14-20 dnů
5 388
This second edition of Water Activity in Foods furnishes those working within food manufacturing, qu...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2020
Stránek
640
EAN
9781118768310
ISBN
1118768310
Enbook ID
16435579
Hmotnost
1370
Rozměry
185 x 258 x 36

Kompletní popis

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear,

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