Kniha Wheat Albert W. Hoveling

Wheat

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
5 528
Offers a review of wheat chemistry, processing and uses. This title includes information on wheat co...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
1998
Stránek
442
EAN
9781566763486
ISBN
9781566763486
Enbook ID
06733428
Hmotnost
816
Rozměry
152 x 229

Kompletní popis

Offers a review of wheat chemistry, processing and uses. This title includes information on wheat components that may be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. It is suitable for those involved in the research, development, and evaluation of wheat-based food products.

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