Kniha Whey Proteins MICHELLE WYATT

Whey Proteins

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
6 780
Whey proteins are now one of the most important products in food processing industries. Profit of wh...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2014
Stránek
140
EAN
9781634631167
ISBN
9781634631167
Enbook ID
08837800
Hmotnost
404
Rozměry
235 x 162 x 16

Kompletní popis

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

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