Wine Analysis and Testing Techniques

Name: Wine Analysis and Testing Techniques
Brand: Springer, Berlin
SKU: 9781071636497
Price: 4461 CZK
Availability: InStock

Autor: Maria Angeles del Pozo Bayon, Carolina Muñoz González

Jazyk:

Vazba: Pevná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele

Odesíláme za 10-13 dnů

4 461 Kč

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad ra...

Informace o knize

Autor

Maria Angeles del Pozo Bayon, Carolina Muñoz González

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2024

Stránek

315

EAN

9781071636497

Enbook ID

44312209

Vydavatel

Springer, Berlin

Hmotnost

675

Rozměry

178 x 254

Kompletní popis

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

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Wine Analysis and Testing Techniques

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