Produkty 126-150 z 164

položek 164
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  1. Hotel Operations Management
    Hotel Operations Management Hayes David
    3 387,00 Kč
  2. Managefirst: Controlling Foodservice Costs W/ Online Exam Voucher
    Managefirst: Controlling Foodservice Costs W/ Online Exam Voucher National Restaurant Association
    2 009,00 Kč
  3. Foodservice Management: Principles and Practices, Global Edition
    Foodservice Management: Principles and Practices, Global Edition Payne-Palacio June Ph.D. RD
    2 025,00 Kč
  4. Culinary Math
    Culinary Math Blocker Linda
    1 346,00 Kč
  5. Knife Skills Illustrated: A User's Manual
    Knife Skills Illustrated: A User's Manual Hertzmann Peter
    700,00 Kč
  6. Professional Chef Level 2 Diploma
    Professional Chef Level 2 Diploma Hunter Gary (Westminster Kingsway College)
    1 457,00 Kč
  7. BTEC Level 2 First Hospitality Student Book
    BTEC Level 2 First Hospitality Student Book Mead Tracay
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  8. Study Guide for Garde Manger: Cold Kitchen Fundamentals
    Study Guide for Garde Manger: Cold Kitchen Fundamentals The American Culinary Federation
    1 566,00 Kč
  9. Professional Chef Level 1 Diploma
    Professional Chef Level 1 Diploma Rippington Neil (Colchester Institute)
    1 159,00 Kč
  10. Be My Guest: English for the Hotel Industry
    Be My Guest: English for the Hotel Industry O'Hara Francis
    879,00 Kč
  11. Ship Hotel
    Ship Hotel Butko Brian
    510,00 Kč
  12. Start Your Own Food Truck Business
    Start Your Own Food Truck Business The Staff of Entrepreneur Media Inc
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  13. In Search of Hospitality
    In Search of Hospitality Lashley Conrad
    1 670,00 Kč
  14. Becoming a Baker
    Becoming a Baker MacNicol Glynnis
    330,00 Kč
  15. The Sous Vide Cookbook
    The Sous Vide Cookbook Williams Sonoma Test Kitchen
    299,00 Kč

Produkty 126-150 z 164

položek 164
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