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Vegan Street Food

Foodie Travels from India to Indonesia
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Winner of the Best Book Award in the PETA Vegan Food Awards 2016.

Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.

Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialties such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way.

With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavorful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavor or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood--it is simply delicious, and it just so happens to be vegan.

  • Jazyk: Angličtina
  • Vazba: Pevná vazba
  • Kategorie: National & regional cuisine
  • Počet stran: 208
  • Rozměry (mm): 199 x 243 x 25
  • Vydavatel: Ryland Peters & Small
  • Rok vydání: 2015
  • ISBN13 (EAN): 9781849756501
  • ISBN10: 1849756503

Poštovné už od 39 Kč a při objednávce nad 1199 Kč doprava na pobočku Zásilkovny zdarma
Sleva:11%
(Ušetříte 54 Kč)
439,00 Kč

Details

Winner of the Best Book Award in the PETA Vegan Food Awards 2016.

Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.

Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialties such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way.

With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavorful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavor or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood--it is simply delicious, and it just so happens to be vegan.

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Česká republika

Druh dopravy           cena
Zásilkovna 39,00 Kč 
Kurýr Geis 59,00 Kč
Česká pošta      85,00 Kč

Při objednávce nad 1199,- Kč doručení na pobočku Zásilkovny zdarma. Příplatek za dobírku je 35 Kč (limit nákupu na dobírku je 15 000 Kč). U všech dodacích metod je dodací lhůta 1 - 2 dny od odeslání. 

Slovensko

Druh dopravy           cena
Zásielkovňa  1.89 €
Slovenská pošta       3.50 €
Kurýr GLS 3.50 € 

Při objednávce nad 45 € doručení na pobočku Zásilkovny zdarma. Příplatek za dobírku je 1.35€  (limit nákupu na dobírku je 500 ). U všech dodacích metod je dodací lhůta 2 - 3 dny od odeslání.

 

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