The Scything Handbook: Learn How to Cut Grass, Mow Meadows and Harvest Grain with a Scythe

Autor: 
Jazyk: 
english
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Měkká vazba
Počet stran: 
160
The Zen approach to mowing lawns, wacking weeds, harvesting crops, and building modern homesteader abs! Dreading the weekly law mow? Need to whack the weeds in your orchard? Cringing at the drudgery ...Celý popis
486,00 Kč

Podrobné informace

Více informací
ISBN9780865718326
AutorMiller Ian
VydavatelNew Soc Pr
Jazykenglish
VazbaPaperback
Rok vydání2016
Počet stran160

Popis knihy

The Zen approach to mowing lawns, wacking weeds, harvesting crops, and building modern homesteader abs!

Dreading the weekly law mow? Need to whack the weeds in your orchard? Cringing at the drudgery and incessant blare of the mower? Imagine instead long sweeps of an elegant scythe cutting your grass and pesky weeds in blissful, meditative silence.

That is the power of the "scythe revolution" sweeping North America.

Written by a master of the scythe, professionally trained in Austria, and drawing deeply on research into original German texts, The Scything Handbook brings centuries-old scything techniques into the twent-first century.

Detailed illustrations cover scythe assembly, perfecting the stroke, blade selection, honing, peening, and aftercare, as well as background on how scythes are forged. Also covered are the basics of making hay and mulch by hand, and how to grow and harvest gains at the home and homestead scale for self-sufficiency.

Scything promotes health, flexibility, mind-body connection, and a meditative contemplation of the natural world while producing beautiful lawns and luscious mulch for the modern gardener and homesteader. This is truly an heirloom tool to master.

Join the scythe revolution!

Ian Miller followed a career in music with a degree in Agroecology from UC Santa Cruz. During a two year stint on a biodynamic farm in Austria he learned how to scythe and delved into historic scything texts in German. He has worked for Seed Savers Exchange in Iowa and is developing a twemty-acre scythe-based homestead near Decorah, Iowa, where he grows his own grain for bread making and makes hay by hand.

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