Brewing Technology

Name: Brewing Technology
Brand: IntechOpen
SKU: 9789535133414
Price: 2535 CZK
Availability: InStock

Autor: Makoto Kanauchi

Jazyk:

Vazba: Pevná

Vydavatel: IntechOpen

Dostupnost: Skladem u dodavatele

Odesíláme za 10-13 dnů

2 535 Kč

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic...

Informace o knize

Autor

Makoto Kanauchi

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2017

Stránek

212

EAN

9789535133414

ISBN

9535133411

Enbook ID

24121764

Vydavatel

IntechOpen

Hmotnost

540

Rozměry

170 x 244 x 13

Kompletní popis

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

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