Brewing

Name: Brewing
Brand: Royal Society of Chemistry
SKU: 9781849736022
Price: 948 CZK
Availability: InStock

Autor: Ian Hornsey

Jazyk:

Vazba: Brožovaná

Vydavatel: Royal Society of Chemistry

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

948 Kč

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egypt...

Informace o knize

Autor

Ian Hornsey

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2013

Stránek

332

EAN

9781849736022

ISBN

1849736022

Enbook ID

01990723

Vydavatel

Royal Society of Chemistry

Hmotnost

496

Rozměry

151 x 228 x 19

Kompletní popis

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

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Brewing

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