Ceviche
Evaluation of the marinating process of a pseudoplatystoma fasciatum ceviche
Autor:
Yoelvis Carrillo
Dostupnost:
Skladem u dodavatele
Odesíláme za 5-8 dnů
1 082
Kč
A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and...
