Kniha Done James Peterson

Done

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Chronicle Books
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
502
This is the handbook that answers the age-old question that cooks everywhere struggle with all the t...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2014
Stránek
224
EAN
9781452119632
ISBN
1452119635
Enbook ID
02394670
Vydavatel
Hmotnost
900
Rozměry
189 x 241 x 25

Kompletní popis

This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.

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