Under Pressure

Name: Under Pressure
Brand: Artisan
SKU: 9781579653514
Price: 1154 CZK
Availability: InStock

Autor: Thomas Keller

Jazyk:

Vazba: Pevná

Vydavatel: Artisan

Dostupnost: Skladem u dodavatele

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1 154 Kč

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight p...

Informace o knize

Autor

Thomas Keller

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2008

Stránek

295

EAN

9781579653514

ISBN

1579653510

Enbook ID

04233321

Vydavatel

Artisan

Hmotnost

2092

Rozměry

286 x 288 x 31

Kompletní popis

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

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Under Pressure

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