Kniha Eating with the Chefs Tara Stevens

Eating with the Chefs

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Phaidon Press Ltd
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 13-18 dnů
1 221
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazi...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
316
EAN
9780714865812
ISBN
0714865818
Enbook ID
02258711
Vydavatel
Hmotnost
1640
Rozměry
297 x 223 x 33

Kompletní popis

From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world s finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta s, Attica and Noma.

Mohlo by vás zajímat

Antifragile

Nassim Nicholas Taleb
322

Signature Dishes.

Amelie Vincent
1 319

Democracy in America

Alexis de Tocqueville
157
408

On Vegetables

Jeremy Fox
754

Where Chefs Eat

Joe Warwick
497

The Flavor Matrix

James Briscione
626

White Heat 25

Marco Pierre White
714

French Chef Handbook

Michel Maincent-Morel
2 130

Mezze Cookbook

Salma Hage
626

Design Emergency

Paola Antonelli
508

Portugal, The Cookbook

Leandro Carreira
921

1000 Design Classics

EDITORES PHAIDON
1 379

The Silver Spoon

Alberto Capatti
986

Zákaznicí kteří koupili tuto knihu koupili také

Pate, Confit, Rillette

Brian (SchoolCraft College) Polcyn
848

World Travel

Laurie Woolever
684