Emerging Technologies in Meat Processing

Name: Emerging Technologies in Meat Processing
Brand: John Wiley & Sons Inc
SKU: 9781118350683
Price: 4558 CZK
Availability: InStock

Autor: Enda Cummins, James Lyng

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele v malém množství

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4 558 Kč

Meat is a global product, which is traded between regions, countries and continents. The onus is on...

Informace o knize

Autor

Enda Cummins, James Lyng

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2016

Stránek

448

EAN

9781118350683

ISBN

1118350685

Enbook ID

09356705

Vydavatel

John Wiley & Sons Inc

Hmotnost

1010

Rozměry

329 x 179 x 26

Kompletní popis

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.

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Emerging Technologies in Meat Processing

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