Meat Processing Technology - an Overview

Name: Meat Processing Technology - an Overview
Brand: LAP LAMBERT Academic Publishing
SKU: 9786203927351
Price: 789 CZK
Availability: InStock

Autor: Preetha Palanisamy, Rajkumar Perumal

Jazyk:

Vazba: Brožovaná

Vydavatel: LAP LAMBERT Academic Publishing

Dostupnost: Skladem u dodavatele

Odesíláme za 8-11 dnů

789 Kč

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,...

Informace o knize

Autor

Preetha Palanisamy, Rajkumar Perumal

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2021

Stránek

EAN

9786203927351

ISBN

620392735X

Enbook ID

36701905

Vydavatel

LAP LAMBERT Academic Publishing

Hmotnost

125

Rozměry

150 x 220 x 4

Kompletní popis

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

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Meat Processing Technology - an Overview

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Kompletní popis

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