Fermentation Technology

Name: Fermentation Technology
Brand: LAP Lambert Academic Publishing
SKU: 9783659678783
Price: 789 CZK
Availability: InStock

Laboratory Manual

Autor: Radhakrishnan Manikkam Balagurunathan Ramasamy, Gopikrishnan Venugopal Premalata Pati, Jerrine Joseph Shanmugasundaram Thangavel

Jazyk:

Vazba: Brožovaná

Vydavatel: LAP Lambert Academic Publishing

Dostupnost: Skladem u dodavatele

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789 Kč

Microorganisms are the mini biological factories for the production of various high-value metabolite...

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Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.

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Fermentation Technology

Laboratory Manual

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také