Fermented Beverage Production

Name: Fermented Beverage Production
Brand: Springer Science+Business Media
SKU: 9780306477065
Price: 6390 CZK
Availability: InStock

Autor: Andrew G. H. Lea

Jazyk:

Vazba: Brožovaná

Vydavatel: Springer Science+Business Media

Dostupnost: Skladem u dodavatele

Odesíláme za 5-8 dnů

6 390 Kč

Fermented Beverage Production, Second Edition is an essential resource for any company producing or...

Informace o knize

Autor

Andrew G. H. Lea

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2003

Stránek

423

EAN

9780306477065

ISBN

0306477068

Enbook ID

04051285

Vydavatel

Springer Science+Business Media

Hmotnost

820

Rozměry

179 x 254 x 24

Kompletní popis

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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