Fish and Shellfish

Name: Fish and Shellfish
Brand: Editions Flammarion
SKU: 9782080498113
Price: 658 CZK
Availability: InStock

Recipes and Techniques from the Ferrandi School of Culinary Arts

Autor: FERRANDI PARIS FERRANDI

Jazyk:

Vazba: Pevná

Vydavatel: Editions Flammarion

Dostupnost: Skladem u dodavatele

Odesíláme za 6-10 dnů

658 Kč

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of fish, sh...

Informace o knize

Autor

FERRANDI PARIS FERRANDI

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2026

Stránek

304

EAN

9782080498113

Enbook ID

49240751

Vydavatel

Editions Flammarion

Hmotnost

566

Rozměry

210 x 280

Kompletní popis

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to : - Acquire essential kitchen skills for 47 culinary techniques-including how to scale sea bass or sole ; bone fish fillets ; shuck scallops and oysters ; prepare squid and cuttlefish ; cook lobster or crab in a court bouillon ; and braise monkfish tails-explained in more than 350 step-by-step instructions. - Delight guests with 73 delicious recipes for French classics, traditional dishes from around the world, and innovative creations : Hake Ceviche with Pickled Berries and Buckwheat Tuiles ; Seafood Pâté en Croûte ; Albacore Tuna Burger with Socca Fries ; Cajun-Marinated Swordfish with Corn ; Sole Meunière Grenobloise with Creamy Polenta ; Lobster Bisque ; Poached Langoustines with Thai Broth ; and more. Comprehensive technical and gourmet savoir faire from an exceptional, century-old culinary school.

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Fish and Shellfish

Recipes and Techniques from the Ferrandi School of Culinary Arts

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také