Meat & Poultry

Name: Meat & Poultry
Brand: FLAMMARION
SKU: 9782080456816
Price: 626 CZK
Availability: InStock

Recipes and Techniques from the Ferrandi School of Culinary Arts

Autor: Ferrandi Paris

Jazyk:

Vazba: Pevná

Vydavatel: FLAMMARION

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

626 Kč

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of meat, po...

Informace o knize

Autor

Ferrandi Paris

Jazyk

Francouzština

Vazba

Kniha - Pevná

Vydáno

2024

Stránek

304

EAN

9782080456816

Enbook ID

46167570

Vydavatel

FLAMMARION

Hmotnost

Kompletní popis

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to : - Acquire essential kitchen skills for 48 culinary techniques-tie a boneless roast ; prepare veal scaloppine ; French trim a rack of pork ribs ; bone a lamb shoulder ; dress, truss, or spatchcock poultry ; prepare duck magret ; marinate game - which are explained in 333 step-by-step instructions. - Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative creations : Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.

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Meat & Poultry

Recipes and Techniques from the Ferrandi School of Culinary Arts

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také