HACCP - A Food Industry Briefing 2e

Name: HACCP - A Food Industry Briefing 2e
Brand: John Wiley & Sons Inc
SKU: 9781118427231
Price: 1110 CZK
Availability: InStock

Autor: Sara E. Mortimore, Carol A. Wallace

Jazyk:

Vazba: Brožovaná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

1 110 Kč

Readers of this accessible book -- now in a revised and updated new edition -- are taken on a concep...

Informace o knize

Autor

Sara E. Mortimore, Carol A. Wallace

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2015

Stránek

184

EAN

9781118427231

ISBN

1118427238

Enbook ID

05343029

Vydavatel

John Wiley & Sons Inc

Hmotnost

244

Rozměry

153 x 230 x 9

Kompletní popis

Readers of this accessible book -- now in a revised and updated new edition -- are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

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HACCP - A Food Industry Briefing 2e

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