How Baking Works

Name: How Baking Works
Brand: Ebury Publishing
SKU: 9780091959906
Price: 644 CZK
Availability: InStock

Autor: James Morton

Jazyk:

Vazba: Pevná

Vydavatel: Ebury Publishing

Dostupnost: Skladem u dodavatele

Odesíláme za 3-5 dnů

644 Kč

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are...

Informace o knize

Autor

James Morton

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

256

EAN

9780091959906

ISBN

009195990X

Enbook ID

04491536

Vydavatel

Ebury Publishing

Hmotnost

944

Rozměry

196 x 256 x 27

Kompletní popis

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.

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How Baking Works

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také