Understanding Baking - The Art and Science of Baking 3e

Name: Understanding Baking - The Art and Science of Baking 3e
Brand: John Wiley & Sons Inc
SKU: 9780471405467
Price: 526 CZK
Availability: InStock

Autor: Joseph Amendola, Nicole Rees

Jazyk:

Vazba: Brožovaná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 11-15 dnů

526 Kč

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. T...

Informace o knize

Autor

Joseph Amendola, Nicole Rees

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2002

Stránek

288

EAN

9780471405467

ISBN

0471405469

Enbook ID

04890614

Vydavatel

John Wiley & Sons Inc

Hmotnost

402

Rozměry

155 x 235 x 19

Kompletní popis

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

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Understanding Baking - The Art and Science of Baking 3e

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Kompletní popis

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