Kniha Work in Progress, A Journal REN  REDZEPI

Work in Progress, A Journal

Autor: REN REDZEPI
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Phaidon Press Ltd
Dostupnost: Skladem u dodavatele
Odesíláme za 3-5 dnů
498
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renown...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2019
Stránek
224
EAN
9780714877549
ISBN
9780714877549
Enbook ID
19428091
Vydavatel
Hmotnost
628
Rozměry
160 x 222 x 24

Kompletní popis

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and well-being at Noma. The result is an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today. From the publisher of Noma: Time and Place in Nordic Cuisine and A Work in Progress, in which A Journal was originally featured.

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