Kniha Pastry Richard Bertinet

Pastry

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Ebury Publishing
Dostupnost: Skladem u dodavatele
Odesíláme za 3-5 dnů
808
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2012
Stránek
224
EAN
9780091943479
ISBN
0091943477
Enbook ID
04457571
Vydavatel
Hmotnost
980
Rozměry
250 x 196 x 24

Kompletní popis

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Mohlo by vás zajímat

Little Tarts

Meike Schaling
466

Elements of Dessert

Francisco J Migoya
1 063
1 601
643
613

In the Charcuterie

Taylor Boetticher
626

Secrets of Macarons

Jose Marechal
245

Patisserie

Murielle Valette
432
551

Patisserie Gluten Free

Patricia Austin
508
3 418

Art of Flavour

Daniel Patterson
560

Baking at Republique

Margarita Manzke
475
751

Living Bread

Daniel Leader
626
432

Skills

Monica Galetti
506

Signature Dishes.

Amelie Vincent
1 311

Nutmeg and Custard

Marcus Wareing
397
12 418

Zákaznicí kteří koupili tuto knihu koupili také

432

Patisserie Maison

Richard Bertinet
808

Crumb

Richard Bertinet
680

Crust

Richard Bertinet
466
751

French Patisserie

Ferrandi Paris
927

Pastry Love

Joanne Chang
684

Opera Patisserie

Cedric Grolet
994
2 948

Perfect Loaf

Maurizio Leo
661

Macarons

Pierre Herme
351
411
900
701

Macarons

Pierre Herme
592

Crumb

Bertinet
590
442

Baking Bible

Rose Levy Beranbaum
684
555

Crust

BERTINET RICHARD
400