Modernist Bread:The Art and Science

Name: Modernist Bread:The Art and Science
Brand: The Cooking Lab
SKU: 9780982761052
Price: 12418 CZK
Availability: InStock

Autor: Nathan Myhrvold, Francisco Migoya

Jazyk:

Vazba: Pevná

Vydavatel: The Cooking Lab

Dostupnost: Skladem u dodavatele

Odesíláme za 14-17 dnů

12 418 Kč

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most importa...

Informace o knize

Autor

Nathan Myhrvold, Francisco Migoya

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2017

Stránek

2300

EAN

9780982761052

ISBN

0982761058

Enbook ID

15795544

Vydavatel

The Cooking Lab

Hmotnost

24000

Rozměry

350 x 350 x 335

Kompletní popis

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. - Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. The set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. - This book is a call to arms for any baker-whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker-to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

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Modernist Bread:The Art and Science

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