Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships

Autor: Tish Boyle

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem v malém množství

Odesíláme do 24 hodin

881 Kč

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team...

Informace o knize

Autor

Tish Boyle

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2012

Stránek

336

EAN

9781118059845

ISBN

1118059840

Enbook ID

04473979

Vydavatel

John Wiley & Sons Inc

Hmotnost

1192

Rozměry

286 x 224 x 31

Kompletní popis

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold , pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffle, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.

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Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships

Informace o knize

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