Catering - A Guide to Managing a Successful Business Operation 2e

Name: Catering - A Guide to Managing a Successful Business Operation 2e
Brand: John Wiley & Sons Inc
SKU: 9781118137970
Price: 1033 CZK
Availability: InStock

Autor: Bruce Mattel, The Culinary Institute of America (CIA)

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

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1 033 Kč

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to...

Informace o knize

Autor

Bruce Mattel, The Culinary Institute of America (CIA)

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

320

EAN

9781118137970

ISBN

1118137973

Enbook ID

05074018

Vydavatel

John Wiley & Sons Inc

Hmotnost

688

Rozměry

242 x 199 x 23

Kompletní popis

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

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Catering - A Guide to Managing a Successful Business Operation 2e

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