Poultry

A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition

Autor: Hugh Piper

Jazyk:

Vazba: Brožovaná

Vydavatel: Hansebooks

Dostupnost: Skladem u dodavatele

Odesíláme za 8-11 dnů

357 Kč

Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an...

Informace o knize

Autor

Hugh Piper

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2017

Stránek

180

EAN

9783337139056

ISBN

3337139051

Enbook ID

16395751

Vydavatel

Hansebooks

Hmotnost

240

Rozměry

148 x 210 x 10

Kompletní popis

Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Poultry

A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také