Kniha Preserving Ginette Mathiot

Preserving

Conserving, Salting, Smoking, Pickling

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Phaidon Press Ltd
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
640
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with e...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
336
EAN
9780714869520
ISBN
071486952X
Enbook ID
09292222
Vydavatel
Hmotnost
802
Rozměry
286 x 165 x 31

Kompletní popis

Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

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