Kniha Professional Restaurant Manager, The Jack D. Ninemeier

Professional Restaurant Manager, The

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Pearson Education
Dostupnost: Skladem u dodavatele
Odesíláme za 5-8 dnů
3 220
The Professional Restaurant Manager covers the topics all restaurant managers must know to be succes...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2013
Stránek
336
EAN
9780132739924
ISBN
0132739925
Enbook ID
04502644
Vydavatel
Hmotnost
710
Rozměry
278 x 216 x 12

Kompletní popis

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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