Statistical Quality Control for the Food Industry

Name: Statistical Quality Control for the Food Industry
Brand: Springer-Verlag New York Inc.
SKU: 9781461349440
Price: 3654 CZK
Availability: InStock

Autor: Merton R. Hubbard

Jazyk:

Vazba: Brožovaná

Vydavatel: Springer-Verlag New York Inc.

Dostupnost: Skladem u dodavatele

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the pr...

Informace o knize

Autor

Merton R. Hubbard

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2012

Stránek

343

EAN

9781461349440

ISBN

1461349443

Enbook ID

02174792

Vydavatel

Springer-Verlag New York Inc.

Hmotnost

557

Rozměry

155 x 235 x 235

Kompletní popis

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. §This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

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Statistical Quality Control for the Food Industry

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