Advanced Professional Pastry Chef 4e

Name: Advanced Professional Pastry Chef 4e
Brand: John Wiley & Sons Inc
SKU: 9780471359265
Price: 1555 CZK
Availability: InStock

Autor: Bo Friberg

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 11-15 dnů

1 555 Kč

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced...

Informace o knize

Autor

Bo Friberg

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2003

Stránek

864

EAN

9780471359265

ISBN

0471359262

Enbook ID

04478541

Vydavatel

John Wiley & Sons Inc

Hmotnost

2746

Rozměry

227 x 283 x 47

Kompletní popis

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

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Advanced Professional Pastry Chef 4e

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