Menu
Zjistit stav objednávky
Kontaktujte nás
Kniha Aska Fredrik Berselius

Aska

Autor: Fredrik Berselius
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Phaidon Press Ltd
Dostupnost: 50 % šance
Prohledáme celý svět
993 Kč
The debut cookbook from the internationally acclaimed Swedish chef of the two-Michelin-starred Brook...

Informace o knize

Autor
Fredrik Berselius
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2018
Stránek
240
EAN
9780714875774
ISBN
0714875775
Enbook ID
18643322
Vydavatel
Phaidon Press Ltd
Hmotnost
1310
Rozměry
222 x 298 x 28

Kompletní popis

The debut cookbook from the internationally acclaimed Swedish chef of the two-Michelin-starred Brooklyn restaurant Aska

Mohlo by vás zajímat

Art of Tea

Steve Schwartz
400 Kč

New Napa Cuisine

Christopher Kostow
1 173 Kč

NOPI: The Cookbook

Yotam Ottolenghi
706 Kč

Fat Duck Cookbook

Heston Blumenthal
1 192 Kč

Mugaritz

Aduriz Andoni Luis
1 735 Kč

Momofuku

David Chang
602 Kč

Mussels: A Celebration in 50 Recipes

Herman
925 Kč

Faviken

Magnus Nilssom
1 074 Kč

French Patisserie

Ferrandi Paris
927 Kč

Sauces

James Peterson
974 Kč

Ester: Australian Cooking

Lindsay
694 Kč

Molecular Gastronomy

H This
330 Kč

Le Guide Culinaire

A. Escoffier
1 213 Kč

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse
1 544 Kč

Elements of Dessert

Francisco J Migoya
1 003 Kč

Septime, La Cave, Clamato, D'une ile

Bertrand Grébaut
1 221 Kč

Tartine Bread

Chad Robertson
653 Kč

Flowers

Cedric Grolet
928 Kč

Kinfolk Volume 31

Kinfolk
371 Kč

The Silver Spoon

Alberto Capatti
986 Kč

Simple

Yotam Ottolenghi
619 Kč

Tartine Book No. 3

Chad Robertson
712 Kč

Alinea

Grant Achatz
1 272 Kč

Fish Butchery: Mastering the Catch, Cut, and Craft

NILAND JOSH
656 Kč

Zákaznicí kteří koupili tuto knihu koupili také

The Noma Guide to Fermentation

René Redzepi
640 Kč

White Heat 25

Marco Pierre White
714 Kč

Ekstedt

Niklas Ekstedt
611 Kč

Rogan

Simon Rogan
751 Kč

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg
752 Kč

The Whole Fish Cookbook

Josh Niland
687 Kč

Ikoyi, A Journey Through Bold Heat with Recipes

Ellie Smith
1 083 Kč

Noma

René Redzepi
1 078 Kč

The Flavor Matrix

James Briscione
626 Kč

Massimo Bottura, Never Trust A Skinny Italian Chef

Massimo Bottura
1 117 Kč

Noma 2.0

René Redzepi
1 247 Kč

Eleven Madison Park: The Next Chapter

Daniel Humm
1 177 Kč

French Laundry Cookbook

Thomas Keller
905 Kč

Faviken: 4015 Days, Beginning to End

Magnus Nilsson
1 221 Kč

Room for Dessert

Will Goldfarb
1 312 Kč

The Food Lab

J. Kenji Lopez-Alt
823 Kč

Complete Robuchon

Joel Robuchon
538 Kč

Le Cordon Bleu Pastry School

Le Cordon Bleu
751 Kč

Fruit: The Art of Pastry

Cedric Grolet
777 Kč

Borago

Rodolfo Guzman
1 086 Kč

Core

Kieran Morris
1 383 Kč

Relae

Christian Puglisi
777 Kč

Japan, The Cookbook

Nancy Singleton Hachisu
852 Kč

Arzak Secrets

Juan Mari Arzak
694 Kč