Complete Bocuse

Name: Complete Bocuse
Brand: Editions Flammarion
SKU: 9782080200952
Price: 649 CZK
Availability: InStock

Autor: Paul Bocuse

Jazyk:

Vazba: Pevná

Vydavatel: Editions Flammarion

Dostupnost: Skladem v malém množství

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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted...

Informace o knize

Autor

Paul Bocuse

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2012

Stránek

784

EAN

9782080200952

ISBN

208020095X

Enbook ID

01229317

Vydavatel

Editions Flammarion

Hmotnost

2874

Rozměry

262 x 188 x 61

Kompletní popis

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

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Complete Bocuse

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Kompletní popis

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