Kniha Escoffier Cookbook A Escoffier

Escoffier Cookbook

Autor: A Escoffier
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 6-10 dnů
582
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights,...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
1975
Stránek
944
EAN
9780517506622
ISBN
0517506629
Enbook ID
04088430
Hmotnost
1060
Rozměry
163 x 229 x 56

Kompletní popis

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Escoffier

H L Cracknell
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The White Album

Joan Didion
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Guide to Modern Cookery

Auguste Escoffier
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Under Pressure

Thomas Keller
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2 119

Faviken

Magnus Nilssom
1 074

Noma

René Redzepi
1 078

Bread Is Gold

Massimo Bottura
681

The Art of Fermentation

Sandor Ellix Katz
610

Modern Art Desserts

Caitlin Freeman
465
275
551
474

Patisserie

Melanie DuPuis
922

Zákaznicí kteří koupili tuto knihu koupili také

1 199

Complete Bocuse

Paul Bocuse
643
1 456

Escoffier

Kenneth James
2 889

The Food Lab

J. Kenji Lopez-Alt
823

Swerve

Stephen Greenblatt
242

White Heat 25

Marco Pierre White
768

Complete Robuchon

Joel Robuchon
537
777

Momofuku

David Chang
603
794

Ratio

Michael Ruhlman
305

Koji Alchemy

Rich Shih
538

Sauces

James Peterson
972
700
984
900
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