Kniha Gluten Dane B Walter

Gluten

Sources, Composition & Health Effects

Autor: Dane B Walter
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
5 170
Gluten is a complex structural protein, constituted by a particular composition of amino acids prese...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
187
EAN
9781626183438
ISBN
9781626183438
Enbook ID
06431099
Hmotnost
496
Rozměry
179 x 262 x 15

Kompletní popis

Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.

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