Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Autor: Marc Vetri, David Joachim

Jazyk:

Vazba: Pevná

Vydavatel: Ten Speed Press

Dostupnost: Skladem u dodavatele

Odesíláme za 6-10 dnů

510 Kč

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that y...

Informace o knize

Autor

Marc Vetri, David Joachim

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2018

Stránek

272

EAN

9780399579226

ISBN

9780399579226

Enbook ID

19256086

Vydavatel

Ten Speed Press

Hmotnost

1154

Rozměry

219 x 247 x 24

Kompletní popis

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella.

With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také