Více než 4 miliony titulů v angličtině i dalších jazycích! Objevte svůj nový příběh ještě dnes!

The Pasta Book

Name: The Pasta Book
Brand: Clarkson Potter/Ten Speed
SKU: 9780593799475
Price: 596 CZK
Availability: InStock

Autor: David Joachim

Jazyk:

Vazba: Pevná

Vydavatel: Clarkson Potter/Ten Speed

Dostupnost: Skladem u dodavatele

Odesíláme za 14-21 dnů

596 Kč

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes,...

Informace o knize

Autor

David Joachim

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2025

Stránek

304

EAN

9780593799475

ISBN

059379947X

Enbook ID

47534589

Vydavatel

Clarkson Potter/Ten Speed

Hmotnost

567

Kompletní popis

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsfrom the James Beard Awardwinning author of Mastering Pasta

In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of marrying pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:

Vegetable Pasta: Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata
Seafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne
Poultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck Ragu
Pork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Proscuitto

Beef and Lamb Pasta: Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo

Vetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

The Pasta Book

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také