Kniha Tilapia Carl D. Webster

Tilapia

Biology, Culture and Nutrition

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
3 875
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit m...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2006
Stránek
704
EAN
9781560223184
ISBN
9781560223184
Enbook ID
06729300
Hmotnost
968
Rozměry
154 x 228 x 37

Kompletní popis

Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

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