Bread - A Baker's Book of Techniques and Recipes, 3e

Name: Bread - A Baker's Book of Techniques and Recipes, 3e
Brand: John Wiley & Sons Inc
SKU: 9781119577515
Price: 1279 CZK
Availability: InStock

Autor: Jeffrey Hamelman

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 14-21 dnů

1 279 Kč

When Bread was first published in 2004, it received the Julia Child Award for best First Book from t...

Informace o knize

Autor

Jeffrey Hamelman

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2021

Stránek

528

EAN

9781119577515

ISBN

1119577519

Enbook ID

35336855

Vydavatel

John Wiley & Sons Inc

Hmotnost

1412

Rozměry

261 x 210 x 31

Kompletní popis

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

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Bread - A Baker's Book of Techniques and Recipes, 3e

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