Bread Baking - An Artisan's Perspective

Name: Bread Baking - An Artisan's Perspective
Brand: John Wiley & Sons Inc
SKU: 9780470138823
Price: 1046 CZK
Availability: InStock

Autor: Daniel T. DiMuzio

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele v malém množství

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1 046 Kč

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective...

Informace o knize

Autor

Daniel T. DiMuzio

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2009

Stránek

272

EAN

9780470138823

ISBN

0470138823

Enbook ID

04390264

Vydavatel

John Wiley & Sons Inc

Hmotnost

888

Rozměry

216 x 284 x 23

Kompletní popis

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

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