Kniha Modern Gastronomy Ferran Adria

Modern Gastronomy

Autor: Ferran Adria
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
2 418
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are t...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2009
Stránek
266
EAN
9781439812457
ISBN
1439812454
Enbook ID
04225616
Hmotnost
512
Rozměry
161 x 239 x 16

Kompletní popis

Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.

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